Slowness, Intention & Love

The Food Shorty:
Culinary Artist, Herbalist, and Curandera Crafting Sensory Journeys Through Food, Tradition, and Healing

catering, meal plans, pop-ups, and artisanal products

What is served

Beverage Program

Bartending, Beverage Menus, Tastings and Experiences. Whatever you can imagine, I can help you bring it to life. The finest wines at the best prices, the most interesting cocktails, mocktails, and expressions of liquid hydration. Savory, sweet, sour, bitter, herbaceous, floral, WEIRD. Let’s go.

Catering

  • Events from 2-200
  • Food Styles: If you can imagine it, I can do it.
  • Get a quote

I/O Hospitality Consulting

  • FOH, BOH, Organization & Systems 
  • Functional flow designs, competent communication, standards of procedures & training

Nutritional Consults & Meal Plans

  • Offering a unique integration of studying clinical data, culinary arts, Western Herbalism, and New Mexican Curanderisma. 
  • Certification from CSCH, 19 years of dietary specialty handling allergies, sensitivities and intolerances.

Meal Plans

  • delicious, customizable, convenient, nutritious meals for everyone, no matter the dietary restrictions 

Pop-Up Concepts

Broken Heart's Dinner Club

more to come

Current Menu

Who is She?

Aurora is a chef, herbalist, bartender, student of neuroscience and curator of nourishment and vibes.
She has spent 16 years in the fine dining world, climbing from dishwasher to chef;
18 years in exclusive, high-end catering, learning how to make multi-course menus happen with nothing but a busted generator, the headlights of a car, and a gas grill.
She attended the Colorado School of Clinical Herbalism under Lisa Ganora in 2018, and has deep roots in traditional medicine passed down through her generations.
She specializes in blending culinary artistry, herbal wisdom, and ancestral healing because we're tired of being colonized in society, but also on our plates and with our health.

Learn more..

Private Catering? Have an idea? Reach out: